Luigi Sison crafts delicious artisan foods using local and natural ingredients. This season, Luigi is selling jams, pickles, sauces, spices, preserved and dehydrated foods, and baked goods. Each item is unique, like his rhubarb jams paired with apples, oranges, kiwis, and hibiscus flowers. He also makes jams and preserves from raspberries, strawberries, peaches, wild plums, chokecherries, tomatoes, melons, corn, chili peppers, sweet bell peppers, apples, and ginger. The jams contain only natural pectin which he produces himself from apples and lemons. They do not use fillers or artificial colors. Luigi’s pickles, sauces and spices are mostly Asian inspired, like Korean Pickled Cabbage (Kimchi), Thai Peanut Sauce, and Chinese Sichuan Pepper Salt. Occasionally, he prepares other ethnic specialties, such as German Mustard and (Greek and/or Turkish) Baklava.