I am from Thuringia, the sausage capital of Germany. My recipe is based on a very old tradition and written recipe that dates back to the early 1400s. Famous Germans like Martin Luther, Johann Sebastian Bach, Goethe, Schiller, and Nietzsche all lived in Thuringia and ate this sausage. I have been working on perfecting this recipe in my own kitchen for a long time. Since moving to the United States twenty years ago I have missed the sausages of my home. Finally, after years of despair, I was able to recreate the sausages of my Fatherland and share it with my new countrymen.
– Klaus Huehn